SOYA CHUNK Protein 52% Carb 33 % Fat 0.5 % SOYA FLOUR Protein 34% Carb 35% Fat 31% PANEER Protein 18% Carb 1 % Fat 21 % TOFU Protein 8% Carb 2% Fat 5 % LENTILS Protein 23% Carb 61% Fat 1% NUTS & SEEDS Protein 21% Carb 11% Fat 59%
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